Espresso Omni XL
Daily cleaning
Step 1
Insert the key in the keyhole and turn it 90 degrees clockwise to open the door.
Step 2
Insert the yellow key and turn 90 degrees
WARNING! This will reactivate the functions that, by opening the door, were disconnected for safety reasons.
Step 3
Lift the lever to release the lock, then pull and turn the cup stacker and dispensing compartment out of the machine.
Step 4
Remove the cover from the cup stacker.
Carefully, top up all cup columns.
Place the cover back onto the cup stacker.
Step 5
Open the lid of the bean container.
Push it up until the notch on top of the lid clicks into the slot, so the lid stays open.
Top up the coffee beans.
Step 6
Close all outlet shutters of the instant ingredient canisters, by lifting them.
Lift each canister by its handle, pull out and place them on a table, with the outlet over the edge.
Step 7
Open the lid of each container that needs to be topped up and push it up until the notch, on top of the lid, clicks into the slot, so the lid stays open.
Top up the ingredients, close the lids and clean the exterior of all canisters with a moist cloth.
Step 8
Clean the canister table with a moist cloth.
Place all canisters back onto the canister table.
Step 9
Push the canister outlets down to reopen them. Make sure they all tubes end in its recess in the edge of the canister table.
Step 10
On the touchscreen, touch the ‘OmniLine’ logo to open the ‘Operator menu. Enter the pin code.
Press ‘’Menu’, then ‘Favorites’ for the rinsing, press ‘Rinse and clean’, then choose ‘Complete cleaning’, and confirm with OK.
Step 11
Hot water will pour out of all drink outlets. Make sure the waste water container is on its place.
Step 12
While the rinsing process is ongoing:
On top of the rinsing compartment, loosen the knurl holding the cup chute, lift the locking clip, and remove the cup chute.
Step 13
Remove the drain gutter under the dispensing compartment: pull both ends out of the pivoting pins.
Step 14
On the backside of the dispensing compartment, press the retaining clip holding the drip tray, and remove the drip tray.
Step 15
Clean the interior of the machine with a moist cloth.
As soon as the rinsing program has finished, remove the waste bucket, and empty it.
Step 16
Clean the bucket, cup chute, drain gutter and drip tray under running water with a brush. Dry them with a clean, dry tea towel.
Step 17
Use a moist cloth clean the dispensing compartment and place the drip tray back. Make sure the notches enter the recesses, and the retaining clip locks the drip tray.
Step 18
Place the cup chute back onto the backside of the dispensing compartment. Make sure the rails slide into its slots on the left, right and backside, until its lock is in place. Tighten the knurl.
Step 19
Use both hands to hang the drain gutter back under the dispensing compartment, onto its pivoting pins. Check if it pivots easily.
Step 20
Remove the trash bag funnel, on the bottom of the splash guard of the brewing unit, by pulling it out of its bracket.
Press the clip to remove the ring and remove the trash bag from the funnel.
Clean the funnel.
Step 21
Clean the floor of the machine with a moist cloth.
Attach a new trash bag to the funnel with the retaining clip. Place it back in its bracket. Make sure the trash bag reaches the floor of the machine.
Step 22
Place the waste-water bucket back in its place.
Clean the float with a moist cloth.
Step 23
Clean the drip gutter of the dispenser outlets with a moist cloth.
Turn and push the cup stacker back into the machine until it clicks into its locking mechanism.
Step 24
Close the door, remove the key and clean the door with a moist cloth. The machine will start up!
