BREWED AT OUR ROASTERY WHICH CONFORMs TO HACCP GUIDELINES​

• Meets the strictest hygiene standards of FSCC 22 000 incl. HACCP and the EU directives​​
• Smooth Roast also produced and packed according to GFSI certificate FSCC 22000

PACKED AND FROZEN IN A BAG-IN-BOX​

• Closed Bag-in-Box packaging with integrated doser and additional 
• Stored frozen, thawed right before use and cooled inside coffee machine to maintain freshness​​

WITH A STERILE MILK SOLUTION ​

• Café Milc is packed in sterile packing, limiting external influences​
• Café Milc meets the hygiene standards of the GFSI certificate FSCC 22 000​​

DISPENSED AT YOUR PREMISES WITH MINIMIZED HUMAN INTERACTION​

• No human contact with coffee: Bag-in-Box eliminates manual refilling of ”dry” coffee and disposal of “wet” coffee residue​
• Each Cafitesse bag in box serves many cups of coffee, reducing the human interaction with the machine​
• Easily sanitized user interaction surfaces​
• Boiler temperature of over 90°c​
• No residue left after dispensing coffee and milk thanks to brewing sequence​
• Equipped with predefined mandatory cleaning intervals

Follow the steps in the guides and videos below to clean your machines ready for the restart.