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Autumn Spiced Latte

You will need…

  • 1 Barista
  • 12oz latte glass or cup
  • White Ox double espresso
  • 20ml caramel syrup
  • 5ml orange extract
  • 1g ground cinnamon
  • 200ml milk (any variety)



  • Prepare the double espresso and pour into the cup.
  • Add the caramel syrup and lightly dust the cinnamon over it.
  • Steam the milk and orange extract together to the desired texture.
  • Pour the milk into the cup with your finest latte artwork or drizzle
    with caramel.
  • Serve!