Autumn Spiced Latte

You will need…

• 1 Barista
• 12oz latte glass or cup
• White Ox double espresso
• 20ml caramel syrup
• 5ml orange extract
• 1g ground cinnamon
• 200ml milk (any variety)

Directions:

• Prepare the double espresso and pour into the cup.
• Add the caramel syrup and lightly dust the cinnamon over it.
• Steam the milk and orange extract together to the desired texture.
• Pour the milk into the cup with your finest latte artwork or drizzle
  with caramel.
• Serve!