Back to overview

Gingerbread Latte

You will need:

  • 12oz latte glass or cup
  • Pitcher
  • White Ox double espresso
  • 20ml gingerbread syrup
  • 200ml steamed milk
  • Fresh whipped cream
  • Mini gingerbread biscuits



  • Prepare the double espresso and pour into the glass or cup.
  • Add the gingerbread syrup.
  • Steam the milk in a pitcher.
  • Pour the mixture into the glass or cup and stir gently.
  • Top with fresh cream
  • Serve!