Gingerbread Latte

You will need:

• 12oz latte glass or cup
• Pitcher
• White Ox double espresso
• 20ml gingerbread syrup
• 200ml steamed milk
• Fresh whipped cream
• Mini gingerbread biscuits

Directions:

• Prepare the double espresso and pour into the glass or cup.
• Add the gingerbread syrup.
• Steam the milk in a pitcher.
• Pour the mixture into the glass or cup and stir gently.
• Top with fresh cream
• Serve!