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Scrumptious Snowy Mocha

You will need:

  • 12oz latte glass or cup
  • Pitcher
  • White Ox double espresso
  • 20ml toasted marshmallow syrup
  • 200ml steamed milk
  • 27g hot chocolate powder
  • Mini marshmallows



  • Prepare the double espresso and pour into the glass or cup.
  • Add the toasted marshmallow syrup.
  • Steam the milk in a pitcher.
  • Pour the mixture into the glass or cup and stir gently.
  • Top with fresh cream or lightly dust with dark chocolate powder.
  • Serve!