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Autumn Spiced Latte

You will need…1 Barista12oz latte glass or cupWhite Ox double espresso20ml caramel syrup5ml orange extract1g ground cinnamon200ml milk (any variety) Directions:Prepare the double espresso and pour into the cup.Add the caramel syrup and lightly dust the cinnamon over it.Steam the milk and orange extract together to the desired texture.Pour the milk into the cup with your finest latte artwork or drizzlewith caramel.Serve!

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