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Cappuccino at the office

Cappuccino has become an integral part of the Dutch office landscape. What was once a luxury in cafés and restaurants is now a standard option in many business environments. Nearly 80% of workplace coffee machines offer cappuccino, from instant machines to advanced espresso machines and Cafitesse systems.

Spilled coffee beans
Woman holding cappuccino

Milk powder or of fresh milk for your cappuccino?

Cappuccinos are popular in every coffee concept, but which milk should you choose? Fresh milk offers the best taste, but it's more expensive and requires more maintenance. Milk powder is affordable, has a longer shelf life, and is easy to use. For those looking for a practical and flavorful middle ground, Café Milc is the ideal solution: concentrated real milk for Cafitesse machines, hygienic, affordable, and easy to use. This way, you can enjoy a delicious cappuccino without compromise.

What do other companies choose?

More and more companies offer cappuccino through their coffee machines. In the hospitality industry, fresh frothed milk is often used, while in healthcare cappuccino is usually a paid extra for staff, patients, and visitors. SMEs and large companies often opt for various milk options, while in factories black instant coffee remains the most popular.

Man and woman at coffee machine

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