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Compare the brewing methods of coffee

Discover the perfect coffee flavour for your workplace

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An overview of the pros and cons of the different brewing methods

Every organization deserves coffee that not only tastes great, but also aligns with employees’ preferences and the day‑to‑day reality on site. Finding the right coffee machine is about more than just taste. Consider the number of users, the variety of coffee options, ease of maintenance, and the image you want to project.
Whether you choose bean‑to‑cup coffee, Cafitesse, Instant, or Fresh Brew: each brewing method has its own unique advantages. Which solution suits your organization best? That depends on your location, the desired volume, and the taste experience you want your employees to enjoy every day. This is how you make the right choice: a comparison of brewing methods.

Bean coffee

With this brewing method, the beans are freshly ground in the machine and brewed immediately. The advantages:

High quality & experience: Thanks to freshly ground beans, aromas are immediately released and remain clearly noticeable in the coffee.Premium appearance: Bean coffee radiates quality and is therefore commonly seen in the hospitality industry.Lots of variety: There are countless blends with diverse flavor profiles.Suitable for (more luxurious) office environments and for organizations that want to surprise their employees daily with a high-level coffee experience, just like in the hospitality industry.The full barista experience.

Cafitesse coffee

With this brewing method, liquid coffee extract is mixed with water during preparation. The advantages:

Very fast preparation: A delicious cup of black coffee is ready within 6 seconds.Consistent quality: Because the coffee extract is brewed in the factory, there are no flavor fluctuations.Efficient: Requires little maintenance and is also a very hygienic machine!High volumes: Thanks to the fast preparation, Cafitesse is extremely suitable for brewing large amounts of coffee in a short time.Suitable for hospitals, schools, company canteens, and large events where a lot of coffee needs to be served quickly.

Instant coffee

In this process, instant coffee powder is directly mixed with hot water. The advantages:

Quick: A fresh cup of coffee is ready within 16 seconds, ideal for busy workplaces.Budget-friendly: One of the most cost-effective solutions per cup, without compromising on convenience.Long shelf life: The coffee powder is ready to use and helps prevent waste thanks to its long shelf life.Suitable for: construction sites, production areas, and small to medium-sized canteens where convenience and speed are important.

Fresh Brew coffee

Here, ground coffee is poured directly into the machine with hot water. The advantages:

Recognisable flavour: Fresh Brew is known for its familiar filter coffee taste, which is widely appreciated.Efficient & reliable: These machines are user-friendly, fast, and suitable for intensive use in the workplace. This ensures good coffee is always available, without queues.Wide variety: From strong filter coffee to lighter blends, there’s always a flavour to suit your employees’ preferences. Suitable for medium to large organisations that value reliable coffee solutions with a familiar taste experience.

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