12oz latte glass or cupPitcherWhite Ox double espresso20ml toasted marshmallow syrup200ml steamed milk27g hot chocolate powderMini marshmallows
Directions:
Prepare the double espresso and pour into the glass or cup.Add the toasted marshmallow syrup.Steam the milk in a pitcher.Pour the mixture into the glass or cup and stir gently.Top with fresh cream or lightly dust with dark chocolate powder.Serve!
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