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Where does tea come from?

Tea is one of the oldest and most beloved beverages in the world. From green tea from China to strong Assam from India, the origins of tea are rich and diverse. Here you will discover where different types of tea come from and what makes them so special.

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China – the heart of tea cultivation

China accounts for roughly 23% of global tea production. In this vast country, no fewer than 18 different growing regions are distinguished. From green tea to oolong and black tea, the varieties are endless. The flavors range from floral and light to strong and earthy.

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India – powerful and full of character

India produces about 30% of the world’s tea. Assam, located in the northeast of India, is known for its strong, dark tea with a rich flavor. This tea is an essential component of popular blends such as English Breakfast. Darjeeling, at the foothills of the Himalayas, is often called “the champagne of teas.” The cool, humid climate and high elevation create a refined, delicate taste.

Sri Lanka – the land of Ceylon

Sri Lanka, formerly known as Ceylon, accounts for about 10% of global tea production. Ceylon tea is known for its bright color, fresh taste, and pleasant aroma. It is often used in various blends.

South Africa – the origin of rooibos

Although rooibos is not a true tea, it is often considered as such. It comes from the rooibos plant, which grows only in South Africa. This herbal tea has a unique, sweet flavor and is naturally caffeine‑free.

Africa – rise of tea cultivation

Tea cultivation in Africa only began in the early 20th century. Today, countries such as Kenya, Tanzania, and Malawi are important producers. Kenya is known for its strong, robust tea that resembles Assam tea from India.

Indonesia – Java and Sumatra

In Indonesia, Java and Sumatra are the two most important tea‑producing islands. Java produces colorful, aromatic tea, while tea from Sumatra often has a more metallic taste and is of lower quality.

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Climate and harvest – the key to quality

The climate and the harvesting process play a crucial role in the quality of the tea. To consistently guarantee the same flavor, producers sometimes use as many as 30 different types of tea in a single blend. This ensures that every cup of tea has the same high quality.

Pickwick Tea Master Selection – a world trip in your cup

With the Pickwick Tea Master Selection, JDE takes you on a journey around the world. Each tea variety offers an authentic taste experience from its country of origin. From the rich Assam of India to the refined Darjeeling from the Himalayas — discover the diversity of tea in every sip.

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