What is a flat white? Clear explanation from JDE Professional

What is a flat white?

At first glance, a flat white looks a lot like a latte. Like a latte, a flat white has a layer of milk on top of the coffee. So what makes a flat white so special? The small, strong espresso and the texture of the milk: a silky-smooth foam layer on top of the coffee. A delicious coffee with steamed milk, without bubbles.

What is the difference between a flat white and a cappuccino?

Although a flat white looks like a cappuccino from above, there is a difference here as well. The flat white is smaller and contains a larger amount of milk. The thin foam layer without bubbles finishes it off perfectly. Did you know that the name “flat” white refers to how flat—meaning level—the foam layer is?

Where does the flat white come from?

This drink is especially popular in Australia and New Zealand. It originated when the British, and later the Italians, set foot there in the 18th century. The Italians brought their coffee culture to the other side of the world. Over time, the espresso brewing method took on a life of its own, giving the coffee an Australian twist. Around 1980, the flat white was born. In the early 21st century, this coffee style then made its way back to Europe and America.

Making a flat white

The velvety-smooth milk layer without bubbles is characteristic of a flat white. Getting this perfect is a real challenge, but it’s certainly not reserved only for the most seasoned baristas.

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The best coffee machine for your company

Chatting about the weekend by the coffee machine while enjoying a good cappuccino. A coffee round for the entire department after lunch. Or a cup of coffee for your guests to make them feel welcome. Coffee at work brings people together. And the coffee you serve says a lot about the type of company you are.Looking for the best coffee machine for the workplace? With these six helpful tips, you’ll find the machine that suits you best.

What is espresso?

Espresso is the foundation of nearly all modern coffee specialties and is considered the most compact way to enjoy coffee in its full aromatic depth. Originally developed in Italy, it is now a worldwide symbol of fast, intense coffee enjoyment and forms the base for cappuccino, latte, flat white, and countless other drinks.

Coffee drinks explained: Must haves on your coffee menu

Consumers are being more adventurous when it comes to trying new drinks, nearly half of consumers* are likely to try a new beverage when they visit a coffee shop! It’s more important than ever to have a wide choice of coffee drinks available to your customers, alongside the nations favourites here’s some more must haves for your menu!

Flat white: the coffee from Down Under